Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.

Bellarosa is very precocious, red-skinned variety, mainly for cooking.

Bernina is a salad variety with high yield, long oval tuber shape and smooth skin.

Captiva is a medium early quality ware potato variety and excels by very high marketable yields of very nice oblong, large sized tubers.

Corinna is an early-maturing variety known for its versatility and high yield. It produces oval-round tubers with yellow skin and pale yellow flesh, suitable for boiling, baking, and salads.

The Donata potato is a versatile variety with light yellow skin and flesh. It has an oval shape and smooth texture, making it ideal for boiling, mashing, and baking. Known for its mild, slightly nutty flavor, the Donata potato is resistant to common diseases and has good storage qualities.

The Golden Variety. This award winning variety, produced by the ever popular Albert Bartlett, has a smooth oval shape, creamy skin and bright yellow flesh. Elfe has a creamy texture and is deliciously sweet and buttery tasting.This versatile spud is an excellent choice for baking, boiling and mashing. Elfe is an early maturing variety.

Emiliana is a first-class salad quality for long-term storage.

Etana is the beginning of a sustainable cultivation of processing potatoes.

Favola variety has considerable yield and reliable crisps quality.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.

Islara is a medium early crisps variety.

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

Juventa is a medium early mainly form cooking variety with a broad resistance to nematodes.

The Karelia potato variety, developed by EUROPLANT, is a medium-early, floury cooking ware potato known for its high yield, uniform grading, and broad resistance to potato cyst nematodes (PCN).​

Larissa is a medium-early table potato variety known for its high-quality culinary attributes and attractive appearance. It produces uniform oval-shaped tubers with smooth yellow skin and deep yellow flesh.

LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

Madeira is a medium early, mainly firm cooking ware potato with smooth, nice and suitable for packing combined with very high marketable yields.

Marlie is a versatile, medium-early maturing potato variety known for its attractive appearance, smooth yellow skin, and light-yellow flesh. It produces uniform, oval to long-oval tubers with shallow eyes.

Monique is a shallow eye, nice, long tuber shape and strong, smooth skin potato variety.

Montana is a high yield quality ware potato with firm texture, the perfect combination of yield stability and table quality

Nevadina is an early processing variety best for French fries.

Otolia is a medium early, mainly firm cooking ware potato.

An EPS exclusive, specially selected, Salad potato. Regina's deep yellow flesh, firm texture and great taste, gives this variety numerous premium culinary qualities. Regina requires 12.5% less Nitrogen Fertiliser, making it an eco and grower friendly potato.

Ricarda is a medium early, red skinned, mainly firm cooking ware potato.

The RILANA potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium-early, mainly firm cooking ware potato known for its high yield and broad resistance to potato cyst nematodes (PCN).​

RUMBA - very wide ecological spread; achieves stable, medium-sized grading of high marketable yields at all locations option is available right now.

Sanibel is a very early, red skinned, mainly firm cooking ware potato.

Simonetta is a medium early, firm cooking premium ware potato.

Varuna is a medium early, PCN resistant processing variety.

Venezia is a award-winning culinary quality with attractive skin.

​The Vindika potato is an early-maturing, firm-cooking variety developed by EUROPLANT, particularly well-suited for salad use due to its excellent taste and attractive appearance.​

Virginia is a medium-late maturing potato ideal for French fry production and long-term storage. It produces high yields of large, oblong tubers with yellow skin and creamy yellow flesh. Known for its excellent frying quality, low sugar content, and long dormancy, Virginia is well-suited for both commercial processing and fresh markets.