Potato Varieties For EUROPLANT France S.A.R.L.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.

Bernina is a salad variety with high yield, long oval tuber shape and smooth skin.

Corinna is an early-maturing variety known for its versatility and high yield. It produces oval-round tubers with yellow skin and pale yellow flesh, suitable for boiling, baking, and salads.

The Donata potato is a versatile variety with light yellow skin and flesh. It has an oval shape and smooth texture, making it ideal for boiling, mashing, and baking. Known for its mild, slightly nutty flavor, the Donata potato is resistant to common diseases and has good storage qualities.

Etana is the beginning of a sustainable cultivation of processing potatoes.

Favola variety has considerable yield and reliable crisps quality.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

Islara is a medium early crisps variety.

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

Monique is a shallow eye, nice, long tuber shape and strong, smooth skin potato variety.

Otolia is a medium early, mainly firm cooking ware potato.

RUMBA - very wide ecological spread; achieves stable, medium-sized grading of high marketable yields at all locations option is available right now.

Simonetta is a medium early, firm cooking premium ware potato.