Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.

Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.

Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.

Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production.

Lady Forte is a French fry variety with a cream flesh colour and a very high yield. This variety produces a uniform tuber shape and size. Moreover, the quality is still high after long storage.

Lady Forte is a French fry variety with a cream flesh colour and a very high yield. This variety produces a uniform tuber shape and size. Moreover, the quality is still high after long storage.

Lady Forte is a French fry variety with a cream flesh colour and a very high yield. This variety produces a uniform tuber shape and size. Moreover, the quality is still high after long storage.

Lady Forte is a French fry variety with a cream flesh colour and a very high yield. This variety produces a uniform tuber shape and size. Moreover, the quality is still high after long storage.

Lady luce is a premium white flesh variety suitable for the French Fry sector.

Lady luce is a premium white flesh variety suitable for the French Fry sector.

Lady luce is a premium white flesh variety suitable for the French Fry sector.

Lady luce is a premium white flesh variety suitable for the French Fry sector.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

Prince is a white-fleshed storage variety, with an excellent yield, suitable for making French fries.

Prince is a white-fleshed storage variety, with an excellent yield, suitable for making French fries.

Prince is a white-fleshed storage variety, with an excellent yield, suitable for making French fries.

Prince is a white-fleshed storage variety, with an excellent yield, suitable for making French fries.

Sound is a robust, stress-resistant table potato, known for thriving across diverse climates and soil types, and delivering consistently high marketable yields. Its adaptability makes it a go-to choice for growers aiming for reliable performance.

Sound is a robust, stress-resistant table potato, known for thriving across diverse climates and soil types, and delivering consistently high marketable yields. Its adaptability makes it a go-to choice for growers aiming for reliable performance.

Sound is a robust, stress-resistant table potato, known for thriving across diverse climates and soil types, and delivering consistently high marketable yields. Its adaptability makes it a go-to choice for growers aiming for reliable performance.

Sound is a robust, stress-resistant table potato, known for thriving across diverse climates and soil types, and delivering consistently high marketable yields. Its adaptability makes it a go-to choice for growers aiming for reliable performance.