Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.

For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant.

Successful test measurement in french fries production at Bergia Frites in the Netherlands.

With the concluded acquisition of the Italian Pavan Group end of November 2017 the Düsseldorf engineering group GEA purchased a leading supplier of extrusion and milling technology for processing all kinds of fresh and dried pasta, pelleted snack products and breakfast cereals.

GEA embarked worldwide on a group alignment to ensure GEA can offer the most advanced, efficient solutions and service in the market out of one point of contact.

GEA Barr-Rosin has recently secured an order to supply Finnamyl Oy in Finland with a pneumatic drying and cooling system for potato protein.