The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

The Brianna potato is an early-maturing variety developed by STET Holland, notable for its high yield and adaptability across various soil types.

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

El Mundo potatoes are an early ripe table variety of Dutch selection. A distinctive feature - many tubers.

Everest is a vigorous growing early table potato with excellent taste.

The Gaudi potato is a medium-early maturing variety developed by STET Holland, primarily cultivated for the fresh market.

The Safari potato is a late-maturing variety renowned for its high yield and suitability for the fresh market, particularly as a baker.

Triplo is an early and multipurpose variety.

The Tyson potato variety is a medium-late maturing cultivar known for its high yield and versatility in culinary applications.