The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.
The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
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九月 29, 2013
Guía fotográfica de las principales plagas del cultivo de papa en Ecuador
Destinada a facilitadores y técnicos de campo para ser usada en prácticas con agricultores y estudiantes. Provee descripciones cortas y fotografías de las principales plagas que afectan al cultivo de papa.From the archive

九月 19, 2013
Conozca cómo el cambio climático afecta los cultivos de papa en los Andes Bolivianos
Video con la presentación y el audio de la charla de Bruno Condori (Centro Internacional de la Papa, CIP) en el webinar realizado recientemente sobre vulnerabilidad de las ciudades andinas al cambio climático.From the archive

八月 20, 2013
The Secret to Potato Mapping
State-of-the-art geographic and analytical mapping tools help CIP scientists to anticipate the adverse effects of erosion, urbanization, tourism, mining, and climate change on the potato species, and in turn help to protect the potato for future survival.From the archive

七月 27, 2013
Using the Potato to Develop China-Peru Relations
For over 30 years, the International Potato Center (CIP) has played a significant role in developing Sino-Peruvian relations through the introduction and promotion of various varieties of drought and disease resistant potato and sweet potato to China.From the archive
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This content was last updated on 六月 30, 2025
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