The Birgit Red potato is a mid- to late-season variety with red skin and yellow flesh, known for its round to oval shape and firm texture. It produces good yields with uniform tubers and shows moderate resistance to common scab and certain viruses.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The Ladoree is a medium-early maturing variety.

Merle is a medium early until medium late, fairly firm cooking, high yielding table potato. This variety is suitable for longterm storage and shows a homogenous sorting. Her tubers are longoval with yellow to dark yellow flesh colour. Very high tolerances against internal rust spot and growing cracks.