The Markel Food Group

Reading Bakery Systems (RBS)

Bookmark
processing-equipments.jpg
Reading Bakery Systems (RBS) is a world-leading manufacturer of bakery equipment, providing innovative process solutions and support for the baked snack food industry.

The Reading Bakery Systems brands – Thomas L. Green, Reading Pretzel, Exact Mixing, and Reading Thermal – offer continuous mixing solutions, production lines capable of producing a wide range of snack products, and oven profiling and consulting services.

At RBS, they understand the dynamic nature of the global baked snack food industry, and they work side-by-side with their customers to meet their process and product challenges with innovative thinking and high-quality systems and components.
子公司
The Markel Food Group

RBS - Markel Food Group Facility
The Markel Food Group Facility in Tianjin, China was founded in 2009. This includes offices and manufacturing facilities in support of AMF and RBS product lines.
The Markel Food Group

Thomas L. Green Facility, Indiana, USA
Thomas L. Green was founded in 1893 in Indianapolis, Indiana, USA. T.L. Green joined RBS in 2001. This current facility includes offices and manufacturing in support of the Thomas L.
分支
The Markel Food Group

The Markel Food Group
Snackex

Snackex 2024

-

该公司新闻

RBS Emithermic XE Oven
七月 26, 2023

As world combats climate change, Reading Baking Systems introduces Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.
United States
Bookmark
New Electric-Powered Convection Oven Available for Customer Trials at RBS Science & Innovation Center
一月 25, 2023

New Electric-Powered Convection Oven Available for Customer Trials at RBS Science & Innovation Center

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center.
United States
Bookmark
New 18-Nozzle Rotating Die Design Increases Throughput Capacity Up to 33%
十一月 23, 2022

Reading Bakery Systems presents 18-Nozzle Rotating Die Design for high capacity snack extrusion

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has designed a new 18-nozzle rotating die for increased throughput capacity.
United States
Bookmark
Next-Generation Digital Air Velocity Sensor Array from Reading Thermal Employs Latest Technology to Increase Accuracy, Consistency, Repeatability
八月 12, 2022

Next-Generation Air Velocity Sensor for ovens promises improved accuracy

Reading Thermal, the leading brand of measurement data logging systems by Reading Bakery Systems (RBS), has announced the release of a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy
United States
Bookmark