A colorado beetle in action. Photo: DutchNews.nl
九月 23, 2024
Renaissance BioScience Named by AgTech Breakthrough Global Awards 2024 as 'Crop Protection Solution of the Year'
Renaissance BioScience has won the 'Crop Protection Solution of the Year' award from AgTech Breakthrough for its innovative yeast-based RNA interference (RNAi) biopesticide technology.
Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
五月 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
From the archive
Bakers Yeast (3D rendered illustration)
五月 19, 2016
Acrylamide-Reducing Yeast achieves GRAS-status
Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).
From the archive
Saccharomyces cerevisiae cells (commonly known and used as baker's yeast) are here seen with DIC microscopy. Renaissance Ingredients has developed and selected special (non-GMO) strains of baker's yeast that are particularly capable to degrade asparagine,
十一月 03, 2015
Special Bakers Yeast shows potential to reduce acrylamide in potato products
Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.
From the archive
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