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Tolsma-Grisnich

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Tolsma-Grisnich is a Dutch specialist in intelligent storage technology and the company is renowned for automating and optimising the processing of agricultural products.

The combination of technology and storage advice results in the highest possible storage efficiency for customers. The strength of Tolsma-Grisnich lies in the company's very broad expertise and experience in storing and processing agricultural products. This is reflected in customer-specific installations and turnkey projects for storing, processing and packaging.
 

(Click picture to watch video) Corporate video presentation of the Tolsma-Grisnich Group (2019)

Corporate video presentation of the Tolsma-Grisnich Group (2019)

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该公司新闻

New Logo and Corporate Identity For Farm Electronics.
四月 29, 2022

New Logo and Corporate Identity For Farm Electronics

It’s now six years since Farm Electronics became a subsidiary of the Dutch Tolsma Grisnich Group. Both Tolsma Grisnich and Farm Electronics brands have their 'specific' UK or European potato.
Agriculture company Vandamme opts for a quality boost with new cooling
四月 15, 2021

Agriculture company Vandamme opts for a quality boost with new cooling

According to Vandamme, mechanical cooling is an excellent basis for long-term storage of potatoes without loss of quality. In addition, cooling, in combination with 1,4SIGHT, is a suitable alternative to chlorpropham as a sprout inhibitor.
Tolsma-Grisnich supplies potato receiving, handling and storage equipment in Russia
三月 02, 2021

Tolsma-Grisnich supplies potato receiving, handling and storage equipment in Russia

Together with a leading processor a greenfield project was developed in Russia, where Tolsma-Grisnich will supply potato receiving, handling and storage equipment.
It’s going to be a potato harvest with plenty of clods…
七月 28, 2020

It’s going to be a potato harvest with plenty of clods…

Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?