Cammeo is an early maincrop variety providing good yields of medium-size oval tubers, of excellent yellow skin, quality and flavour. Cammeo is ideally suited to European, North African and South American markets. Stands up to hot climates.

Tubers have good resistance to splitting and some resistance to bruising.  Trials have found good resistance to dry rot (Fusarium coeruleum).  This variety has low resistance to dry rot (Fusarium suphureum), potato leafroll virus, potato virus Yo, late blight on tubers and powdery scab.  Tests for resistance to potato cyst nematode demonstrated partial resistance to Globodera pallida 2/3 and 1, but susceptibility toGlobodera rostochiensis Ro1.

Harry, an early maincrop round variety from Cullen Allen with a light yellow flesh and white skin colour; 7four7, a long oval variety, with light yellow skin and creamy white flesh intended for the pre-pack market.

Iodea is a variety with medium maturity, highly productive, and uniform tubers, suitable for fresh consumption.
Very high cooking quality. It has high resistance to nematodes Globodera pallida as well as Rostochiensis.

The Liberta potato variety is a relatively new and popular variety known for its versatility and high yield. It is commonly used in various culinary applications, especially for making fries and chips, due to its excellent cooking qualities. The potatoes are known for their smooth skin and white flesh, which makes them ideal for frying, baking, and boiling.

Perline is a short oval potato with yellow skin and medium yellow flesh, best suited for boiling and baking due to its creamy texture and rich flavor.

Tentation potato is firm, disease-resistant, and stores well.