Veg of Lund

公司描述

Veg of Lund is rooted in scientific food innovation research at Lund University. The Swedish start-up developed a plant-based drink from potato and rapeseed oil.

These ingredients delivered everything they wanted, yet it was challenging to mix them (like oil and water). So they developed a process to mix these into a smoothie and got their very own patent, and My Foodie® by Veg of Lund was born.

Product Types offered by this company

- 研究开发

品牌

DUG

该公司新闻

九月 05, 2021

Is potato milk the most sustainable dairy alternative yet?

There’s no escaping plant-based milk in the 21st century. In the United Kingdom, nearly a quarter of British people now consume plant-based milk. Entering into this market is a new plant-based milk, claiming to be the most sustainable dairy alternative yet: potato milk.

Scandi Standard to partner with Veg of Lund in research project for new plant-based protein

十一月 17, 2020

Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.

Eva Tornberg's fruit drink is - besides the fruit - made of an emulsion of potato and rapeseed oil.

十二月 13, 2017

Potato Milk: Swedish scientist makes dairy substitute from potatoes

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

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