主标签

Yum! Brands Inc.

QSR Chains / Restaurants
公司描述
Yum! Brands, Inc. (YUM) is a quick service restaurant company based on number of system units, with approximately 37,000 units in more than 120 countries and territories.

The Company through its three concepts of KFC, Pizza Hut and Taco Bell (the Concepts), develops, operates, franchises and licenses a worldwide system of restaurants, which prepare, package and sell a menu of priced food items.

Units are operated by a Concept or by independent franchisees or licensees under the terms of franchise or license agreements.

In addition, YUM owns non-controlling interests in Chinese entities who operate in a manner similar to KFC franchisees, as well as a non-controlling interest in Little Sheep Group Limited (Little Sheep).

It operates in five segments: YUM Restaurants China, YUM Restaurants International, Taco Bell U.S., KFC U.S. and Pizza Hut U.S.

In December 2011, it sold the Long John Silver's and A&W All-American Food Restaurants brands. On February 1, 2012, it acquired Little Sheep.
Subsidiaries and Factory Locations
Product Types offered by this company
该公司新闻
United Kingdom Girds for New U.S. Fast Food Invasion
六月 07, 2010
United Kingdom Girds for New U.S. Fast Food Invasion
Three American chains—Taco Bell, Chipotle, and Ruby Tuesday—are targeting growth in Britain's dynamic but competitive restaurant business.They are huge in the US, but few British diners have heard of Chipotle Mexican Grill (CMG) or Ruby Tuesday (RT). B...
From the archive
六月 03, 2010
Potato Processors join in Idaho trade mission to China
Idaho ag groups hope to find new export opportunities in China during a trade mission led by Gov. C.L. "Butch"Otter, from June 4-12.Potato processors from Idaho and the Idaho Potato Commission will focus on promoting frozen and dehydrated pot...
From the archive
五月 19, 2010
QSR 'stunt foods' and how they fared
Fast-food outlets and casual dining chains routinely dream up flashy menu items to build buzz and lure ravenous Americans.   Called “stunt foods,” the edible inventions carry some marketing risk. This spring, KFC’s “Double Down” and IHOP’s “Cheesecake ...
From the archive
四月 19, 2010
Improved restaurant results expected for 1Q
Restaurant companies releasing first-quarter results in the weeks ahead are expected to report improved sales trends, continued cost controls and a heightened sense that an industry recovery has begun, according to securities analysts.While severe wint...
From the archive