Kevin MacIsaac, general manager of the United Potato Growers of Canada:
"Usually, you have one area or two areas (on P.E.I.) that have some really good crops, you don't have everybody that has a good crop. It's nice to see people who have been in the industry a long time say this is one of my best crops ever."
MacIsaac says it will be important for growers to be patient. (Courtesy: Alex MacIsaac/CBC)
MacIsaac said there are some challenges that come with this size of a crop. He said there is a definite danger of pushing too many potatoes into the market too quickly.
"The challenge will be patience. Growers need to be patient. The worst-case scenario is if we had too much pressure on the market, and we see that market responds in a negative way. What needs to happen now is orderly marketing. We need to look a little longer into the picture and do this gradually."MacIsaac said there are areas of Canada that had below-average crops, including Manitoba and Alberta.
The 2021 growing season went very well, particularly at this farm in North Bedeque. (Courtesy: Cody Mackay/CBC)
"We have the opportunity to move this crop. There are areas in the country that are short this year. It's a matter of figuring out some logistics, and transportation and getting potatoes to areas like that."
A crew harvests a field of Prince Edward Island potatoes in September 2020. This year's crop is a pleasant change from last year's drought-reduced crop. (Courtesy: Shane Hennessey/CBC)
"Washington had a hot, dry season. The state of Idaho, which is the biggest player in the U.S., had a lot of hot, dry weather, and also potatoes didn't do well because of the smoke coverage throughout the season."Fresh and processing markets
MacIsaac said one of the first steps for potatoes going to the fresh market would be to go to retailers and ask them for help promoting potatoes.
"They've done a good job already. We've seen demand on the table side increase this fall as kids have gone back to school. It's really good right now, but we need to move some more of that crop, as fast as we can."MacIsaac said on the processing side, this year's crop is a sharp contrast to the last two years when there was a shortage of potatoes.
"We don't have to ask, because we know the processors will want to use every potato they possibly can. Other years they had to bring in loads and loads of potatoes, and all of that nightmare of organizing that to keep their plants running."MacIsaac said on the processing side, this year's crop is a sharp contrast to the last two years when there was a shortage of potatoes.
MacIsaac says on P.E.I. there will there be enough temporary storage to get the crop undercover, just not all of it well-insulated and well-ventilated, which is what is needed for longer-term storage. (Courtesy: Shane Hennessey/CBC)
"In P.E.I. there will there be enough storage in some form to get the crop undercover. Other provinces, not so much so. New Brunswick is pretty well up to their storage limit. Ontario is the same. Quebec is similar."
"I think P.E.I. probably has enough storage, just not the long-term, well-ventilated, well-insulated storage that we need for later in the season."
MacIsaac says there are other potato-growing areas that have had below-average crops and could be potential markets for P.E.I. potatoes. (Courtesy: Brian McInnis/CBC)
"They're usually buildings that were built as a second option. They may store machinery or something like that, but they will get them in undercover for now, and then the industry will have to work to move them out."More optimism
MacIsaac said after four decades in the industry he is happy to see this year's success.
"It will certainly put some optimism back into the industry because I think the growers were very frustrated with the kind of weather conditions they'd been dealt in the last two years."
"But we have to be careful that we reach the balance in supply and demand and not exceed that, so we don't affect the profitability for the growers."
MacIsaac says 'there's nothing nicer than to plant a crop, work all season and grow it, harvest it and do that to the very extent of your ability.' (Courtesy: Kerry Campbell/CBC)