BUTTER REDS

Butter Reds are distinguished by their vibrant smooth red skin and naturally golden, velvety flesh, offering both visual appeal and exceptional culinary performance. Renowned for their rich, full potato flavour, they reveal gentle buttery-corn undertones complemented by a subtle earthy depth.

Their creamy yet structured texture allows them to hold their shape beautifully, delivering a tender, satisfying bite in every preparation. Whether boiled, roasted, sautéed, or pan-seared, Butter Reds consistently provide a refined, melt-in-the-mouth experience. 

A versatile favourite in the kitchen, Butter Reds shine when paired with roasted meats, tangy or herb-infused glazes, and earthy root vegetables. Their balanced savoury profile makes them a perfect foundation for bold flavours, bright finishes, and chef-driven creations.