CAYMAN

CAYMAN
Potato Variety Information
Rights Holder | Breeder: Year of of introduction:
Variety Description

The Cayman potato variety is renowned for its robustness and adaptability, making it suitable for diverse growing conditions, including organic cultivation. Its name reflects its strength, akin to a "strong car."

  • Good yield
  • Good drought and heat resistance
  • Suitable for different market segments
  • High dry matter content
  • High blight resistance

Agronomic Characteristics 

  • Maturity: Medium late
  • Dormancy: Long
  • Yield (Mature): High
  • Tuber Size: Large
  • Tuber Shape: Round oval
  • Number of Tubers per Plant: 12-14
  • Skin Colour: Yellow
  • Flesh Colour (After Cooking): Light yellow
  • Cooking Type: AB (Slightly firm)
  • Dry Matter Content / Starch: 21.6% / 15.7%
  • Underwater Weight (UWW) / Specific Gravity: 399 / 1.086
  • Internal Bruising Sensitivity: Quite sensitive
  • Metribuzin Sensitivity: Moderate
  • Little Potato Disorder Sensitivity: Moderate
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