IBIS

Ibis is a regional variety, good for all conditions.
 

• Medium early, edible variety.
• BC culinary type, generally usable to slightly floury
• Starch content 15.3%.
• The tubers are quite large, oval, fairly regular, light smooth skin, shallow eyes, light yellow flesh.
• Resistant to virus Y, common scab and mechanical damage to tubers.
• Direct consumption until the end of the storage period, production of fries for dried and frozen products, as well as washing and packaging