Maritime Russet is a potato variety known for its excellent yield potential, disease resistance, and adaptability to various growing conditions. Maritime Russet potatoes are favored by growers for their high yields, good storage qualities, and resistance to diseases such as late blight and potato virus Y. They are commonly grown in regions with maritime climates, such as the northeastern United States and eastern Canada.
- Shape: Oblong to slightly long shape.
- Size: Large-sized tubers.
- Skin Color: Smooth, with light tan to russeted skin.
- Flesh Color: Creamy white.
- Texture: Firm and slightly waxy texture.
- Eye Depth: Shallow eyes.
- Cooking Type: Versatile cooking quality, suitable for boiling, baking, and frying.
- Flavor: Mild, earthy flavor.
