The Sabz Gul potato is a traditional variety commonly cultivated in Afghanistan, particularly in regions like Bamyan Province. It is among several locally named varieties, including Safed Gul, Be Gul, and Sorkh Gul, that are integral to Afghan agriculture and cuisine.
Plant Characteristics:
- Medium to tall plant height.
- Semi-erect growth habit with moderate foliage.
- Leaves are typically dark green and compound.
Tuber Characteristics:
- Shape: Oval to round.
- Skin Color: Light brown or tan.
- Flesh Color: Creamy white to pale yellow.
- Size: Medium to large, depending on growing conditions.
- Texture: Waxy to semi-waxy, good for boiling and salads.
Yield Potential:
- Moderate to high under optimal irrigation and agronomic practices.
- Suitable for both home and commercial farming.
Maturity:
- Medium to late-maturing variety (90–110 days after planting).
Disease Resistance:
- Moderately resistant to common potato diseases such as early blight and late blight.
- Tolerant to virus infections under field conditions.