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Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
M S International, Santana potato variety
Santana
The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.
Unity One International Gerona
Gerona
The Gerona potato is a medium-late, high-yielding baby potato variety with round-oval, yellow-skinned and yellow-fleshed tubers, producing 20–40 per plant. It is valued for fresh market and peeling, has excellent washability, strong resistance to common scab, wart disease, and PCN, but is somewhat susceptible to foliage and tuber blight.
SK Agri Exports Colomba
Colomba
Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs.
Tomfrost Straight cut fries 9x9
Straight cut fries 9x9
Tomfrost offers Straight cut fries 9x9
PGS Equipment - VHM Machinery TwinFilr 1900
VHM Machinery TwinFilr 1900
The VHM Machinery TwinFilr 1900 is a double-bunker box filler for efficiently processing large crates, particularly suited for potatoes. It was manufactured in 2024 and features advanced automation for precise and rapid filling.
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Unity One International Pelikan
Pelikan
The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.
PGS Equipment - Spudnik 4835/4871 (Tandem Axle)
Spudnik 4835/4871 (Tandem Axle)
The Spudnik 4835/4871 Tandem Axle is a new 2025 model designed for transporting potatoes efficiently. It is part of the Spudnik brand, categorized under potato machines and transporting equipment.
Reyco Systems Air Make-Up Unit (AMU)
Air Make-Up Unit (AMU)
Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.
Reyco Systems Negative Pneumatic
Negative Pneumatic
Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.
Tomfrost Wedges skin off
Wedges skin off
Tomfrost offers Wedges skin off
SK Agri Exports Lady Rosetta
Lady Rosetta
Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.
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SK Agri Exports Taurus
Taurus
Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.
PGS Equipment - Colombo North America Twin Master Dump Bin
Colombo North America Twin Master Dump Bin
The Colombo North America Twin Master Dump Bin is a specialized agricultural equipment designed for efficient handling of harvested crops.
Tomfrost Potato Wedges skin-on
Wedges skin on
Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.
Tomfrost Coated fries 12x12
Coated fries 12x12
Tomfrost Coated offers fries 12x12
Catering quality, stainless steel, single tank fryer with accurate temperature and timing controls, suitable for quality control procedures.
Chip Fryer
Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.
Marel Active Mixer
Active Mixer
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

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