Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.
Variety characteristics
- Maturity: middle
- Emergence: normal
- Foliage development: strong
- Berries: none
- Skin colour: red
- Flesh colour: pale yellow
- Tuber shape: round oval
- Depth of eyes: rather shallow
Features
- Utilization: Good Tasting variety, Boiling, Baking and good for Chipping.
- Yield: High yielding variety of attractive appearance, very uniform in size; rather susceptible to internal bruising. Short dormancy period; very high dry matter.
- Primary Use: Boiling, Baking and Chipping.
- Availability (Harvest Period): January Ending to March
- Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
