产品

Marel Active Mixer
Active Mixer
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.
Unity One International Moa
Moa
The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production. This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.
Unity One International Belana
Belana
The Belana potato is a high-quality, early to medium-maturing table potato variety, known for its smooth, light yellow skin, pale yellow flesh, and firm, waxy texture. It is ideal for boiling, steaming, and making potato salads due to its low starch content, which helps it retain its shape during cooking.
Unity One Fontane
Fontane
Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.
USDA french fry color card
USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
Marel GoldFryer
GoldFryer
The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.
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Tomfrost Coated fries 9x18
Coated fries 9x18
Tomfrost offers Coated fries 9x18
SK Agri Exports FC5
FC5
FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.
SK Agri Exports Frysona
Frysona
Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.
JEROS Model 300 Tunnel Washer
Model 300 Tunnel Washer
The JEROS Model 300 is a high-capacity tunnel washer built for industrial food production. Cleaning up to 350 crates per hour with high-pressure 4–4.5 bar jets, rotating nozzles, and an 85 °C rinse, it ensures powerful, hygienic, and efficient automated washing.
JEROS Model 9130 Utensil Washer
Model 9130 Utensil Washer
The JEROS Model 9130 is a large, powerful utensil washer designed for high-capacity food operations. It features hygienic machine design, a self-cleaning Duo Micro filter system, Eco Wash, user-friendly control panel, Auto-Off function, optional larger wash volume, and up to 25% energy savings.
Tomfrost Mashed potatoes
Mashed potatoes
Tomfrost offers Mashed potatoes
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Tomfrost Patatas bravas
Patatas bravas
Tomfrost offers Patatas bravas
Unity One International Aromata
Aromata
Aromata is versatile, resistant to AM and wart disease, and does not germinate quickly in storage. The Aromata is, therefore, suitable for the international table market, the peeled market, and seed potato cultivation.
Unity One International Lady Alicia
Lady Alicia
Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.
Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery
TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.
JEROS Model 9014 Tray Cleaner
Model 9014 Tray Cleaner
The JEROS Model 9014 Tray Cleaner efficiently cleans solid and perforated baking trays without manual scraping or chemicals. Built from stainless steel, it processes up to 100 trays in 6–8 minutes, reduces noise, and ensures hygienic cleaning for bakeries and food production lines.

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