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Bach Snacks SAL introduces Potato Base Ghost Snack Pellets, designed to deliver a crispy and flavorful snacking experience. These ghost-shaped 3D snack pellets expand beautifully when fried or baked, offering a unique and playful appeal.

The FB Batch Fryer is designed for producing 35 to 100 kg of potato chips or snack pies per hour. It features a manual loading system with a pneumatic lift for easy unloading.

The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

Miedema, specialist in planting, storage and sorting technology, is introducing a new generation of the MC (Miedema Conveyor) series, single and duo belt conveyors.

The Kanchan Metals Continuous Potato Cooker is an advanced steam-based system engineered for high-capacity, uniform cooking of potatoes in industrial food processing. Designed for potato flakes, Aloo Tikki, burger patties, and Aloo Bhujia, this cooker ensures consistent texture, enhanced flavor, and precise temperature control for superior results.

CMP manufactures a wide range of custom conveyor systems to meet specific client processing demands.

The function of the unfolding conveyor is to spread the piled materials evenly through the double propeller blades.

The Incalfer Continuous Line is designed for high-efficiency production of kettle-style potato chips, with a capacity of 200 kg per hour.

International Food and Consumable Goods (IFCG) Provides Wedges. These are made with Seasoned Potatoes.

Ecinomode Multi Product Continuous Frying System with Inbuilt Heat Exchanger-300kg/hr- Fired Gas

Spice Application System is a manufacturer of Rotating Electrostatic Drum

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers

The Incalfer Electric Pellet Fryer is a high-performance fryer designed for efficient frying of pellets in a controlled and consistent manner.

Hot and Crispy provides special kind of French Fries called 10 x 10 Country Fries. It is Seasoned with delicious Spices.

SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.

CMP has several styles of product add back systems available depending on the product type and size.

Sweet Potato crinkle Fries in the cutting size 10×10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.