冷却和冷冻设备

Omnivent Suction Ventilation System delivers uniform air distribution, efficient drying, and minimal weight loss for potatoes, onions, garlic, and root crops. Energy-saving design with up to 25 m reach ensures consistent quality and reduced running hours.

Mooij Agro’s Smart Cooling Manager automates temperature control per cooling cell, ensuring ideal storage for potatoes and crops. It reduces energy use, prevents sprouting, and integrates with Croptimiz-r® for efficient, reliable cold storage management.

The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.

FPS spiral freezers, chillers, and coolers are custom-designed to meet specific processing needs. Built for raw to ready-to-eat foods, they deliver high performance, excellent hygiene, and energy efficiency while reducing total cost of ownership for food processing operations.

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

FPS Impingement tunnel freezers have been developed for a range of cooling and freezing requirements - from pre-cooling and crust freezing products for further processing to complete freezing.

The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

FPS's range of Individual Quick Freeze (IQF) tunnel freezers uses a blend of air and mechanical fluidization techniques, ensuring that fruits and vegetables are individually quick frozen with high quality. 

The Tolsma-Grisnich fans are developed and produced in-house and are unique in its kind. The fans are designed to ensure a long life and a high efficiency.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

Kanchan Metals Pvt. Ltd. also offers hydro chiller machines designed to provide efficient cooling solutions in food processing.

The Quadro Compact Cooler (QCC) can be supplied with various (variable) cooling capacities and
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.