The Sensitar Instant Low Temperature Freezer is designed for quick-freezing French fries, ensuring product freshness and texture. It can reach temperatures as low as -35°C to freeze products below -18°C in 20 minutes. The system features forced air, a vibrating belt, 2 t/h capacity, energy-saving design, and easy operation.
The freezer uses forced air and a vibrating belt to make French fries float and move forward through the freezing tunnel. This achieves a uniform, individual frozen result.
Before packaging, products require quick freezing to maintain crispness outside and tenderness inside during secondary frying. The instant freezing machine rapidly freezes products to -18°C, with a freezing temperature capability of -35°C.
Advantages
Revolutionary Solution:
Designed for food and beverage industry demands, providing quick, efficient freezing to preserve quality and freshness. Its pull-through cooling mechanism ensures even cooling, preventing hot spots and ensuring superior product quality. The freezer can handle fruits, vegetables, meats, and prepared meals while retaining natural flavor, texture, and nutrition.
Simplicity of Operation:
Equipped with advanced features, the Quick Freeze Cooling System is easy to install and operate. Its compact, user-friendly design makes it practical for businesses of all sizes. Built with durable, high-quality materials, it ensures long-lasting performance and minimal downtime.
Energy Conservation and Emission Reduction:
The system is efficient and energy-saving, reducing overall freezing time, increasing productivity, and lowering energy consumption. The Instant Freezer is a reliable, cost-effective solution that improves product quality and freshness.
Technical Parameters
- Function: Quick-freezing French fries below -18°C, 20 min residence time
- Model: FF3000
- Capacity: 2 t/h
- Dimensions: 15,000 × 4,000 × 4,000 mm
- Cooling Capacity: 720 kW
- Circulating Fan Air Pressure: 380 Pa
- Power: 130 kW
