Find the right Processing Equipment

Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

The tna vacuum de-oiler is a patent-pending processing system developed for batch-fried potato chip production. Designed to reduce oil content after frying, it removes both surface oil and oil absorbed by the potato cells

The GBF box filler ensures gentle, automatic box filling with adjustable intake, low drop height, and Flow Control for efficient, damage-free handling of crops during storage.

Large rotating drums for tailored seasoning or blending. Gentle, slow rotation protects fragile products and ensures even flavour coverage. Sizes from 600–2000 mm diameter and 900–4000 mm length. Optional liners simplify cleaning for easy batches

The E-MOTION vibratory conveyor uses electromagnetic drives for reliable, low-maintenance operation with minimal downtime. Variable speed control ensures precise product flow, while gentle handling makes it ideal for delicate foods in hygienic processing lines.

PFS500 Pellet Frying System by Fabcon delivers gentle, uniform frying for pellet snacks. With just 400L oil, it ensures 3-hour turnover, low FFA, and longer shelf life. Outputs 200–1,000 kg/hr with precise 5–45 sec control.

Urschel Model CCLL is a high-capacity industrial lattice slicer designed for continuous production of waffle and lattice potato cuts. With five cutting stations, a 32-inch chamber, and 10 HP motor, it ensures uniform slices, gentle handling, higher yield, and efficient large-scale processing.

Fabcon Air Conveying Systems by Fabcon move lightweight packed products up to 70m using a gentle air bed. Energy-efficient, compact and low-maintenance, with automatic empty pack separation and flexible layout design.

Potato Peeler – PE-3 (Mini Model) is a lightweight and space-saving machine with a capacity of 200 kg/hr, made from SS 304 and MS. Powered by a 0.5 HP motor and equipped with a gear-operated system.

FFS 220 Batch Fryer by Fabcon Food Systems produces gourmet artisan potato & vegetable chips at 120–220 kg/hr. Gas-heated with 85%+ efficiency, designed for consistent quality, low costs, and hand-cooked hard-bite texture.

tna robag® FXIS is a solution for packaging applications such as fresh produce and confectionery using polyethylene (PE) film.

Dry brush machines are used to remove the potato peel after steam peeling.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.

Banana Long Chips Slicer (Model: BAN-3) – A high-capacity electric slicer made of food-grade SS 304, with a 1.5 HP motor, capable of slicing up to 500 kg of bananas per hour. Ideal for commercial chips production.

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.