脱水马铃薯产品

Goodrich Cereals offers a wide variety of dehydrated potato slices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or slicing.

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.

Fanidhar Milled Potato Flakes are premium dehydrated potato ingredients available in various particle sizes and bulk densities. Ideal for snacks, pasta, bakery products, soups, and sauces, they enhance texture, binding, moisture retention, and quality.

Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

Siddharth Starch is supplying modified potato starch (E1420).

Siddharth Starch is supplying overdried potato starch.

Siddharth Starch is supplying native tapioca starch.

Siddharth Starch is supplying Pregel potato starch.

Siddharth Starch is supplying modified potato starch (E1422).

Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.

Emsland Group offers Emflake® potato flakes made from selected potatoes, washed, peeled, ground, heat-treated and drum dried. Functional at low temps, they suit snacks, bakery, soups, sauces and gluten-free recipes, with varied size, sugar, color and clean label options.

Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.

Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.

Native Potato Starch