描述
Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin. Siddharth Starch is supplying native Potato Starch to Indian customers at most competitive prices.
Functions
- Quick gelatinisation than corn starch
- Provides better mouthfeel in and gravies due to higher amylose content.
- Thickening agent
- Imparts expansion and crispyness
- Gluten free
- Excellent film forming capabilities
- Neutral flavour
Applications
- Extruded snacks-Bhujia, Pani Puri etc
- Soups and Gravies
- Analogue Cheese
- Home Recipe Applications
Product Group
More Products
供应方
Siddharth Starch
Siddharth Starch is currently the only manufacturer of native potato starch located in India. Siddharth Starch works with other potato processors on starch recovery. Siddharth Starch also offers its expertise in water reuse/recycling.