Siddharth Starch - Native Potato Starch (Fryums)

Siddharth Starch - Native Potato Starch (Fryums)

Siddharth Starch - Native Potato Starch (Fryums)

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin. Siddharth Starch is supplying native Potato Starch to Indian customers at most competitive prices.

Functions  

  • Quick gelatinisation than corn starch
  • Provides better mouthfeel in and gravies due to higher amylose content.
  • Thickening agent
  • Imparts expansion and crispyness
  • Gluten free
  • Excellent film forming capabilities
  • Neutral flavour

Applications  

  • Extruded snacks-Bhujia, Pani Puri etc
  • Soups and Gravies
  • Analogue Cheese
  • Home Recipe Applications