食品加工传感器

The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

Corona ® process from ZEISS is a versatile full-scale spectrometer designed for reliable measurement in production environments. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values at the same time without additional filters, delivering precise and reproducible results.

The SensoLogic ® product family from ZEISS is a modular software solution for chemometric spectroscopy. It supports quantitative and qualitative analysis and helps users turn complex spectral data into practical insights, from data acquisition and management to model development and routine production analysis.

The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

Corona ® extreme from ZEISS is one of the most robust spectrometers available for demanding production environments. Even under extreme heat, cold, shock, vibration, dust, or debris, it delivers full-scale spectrometer measurement with accurate and reproducible results.

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.