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Inspire

QV Foods harvests classic British potato varieties when they're perfectly in season. Then QV adds inspiring flavours and innovative ideas to make mealtimes tastier and even more convenient.

INSTA Food Industries

INSTA Food Industries is a new modern enterprise specializing in the processing of dehydrated Potato and its by-products from Pakistan.

Insta Frys

Instafrys is an India-based supplier and distributor of frozen potato products, with a focus on frozen French fries.

Instafarm Food Products

Instafarm Food Products is Hyfun Frozen Foods manufacturing facility. This site focuses on the production of baked snacks such as pizza and puffets, with a production capacity of 6000 MT.

Institute of Agricultural Management (IAgrM)

The Institute of Agricultural Management (IAgrM) is the professional body promoting continuing professional development for those engaged in agricultural, rural and environmental management.

Institute of Biological, Environmental & Rural Sciences (IBERS), Aberystwyth University

IBERS at Aberystwyth University is a leading research institute focused on sustainable agriculture, crop science, and environmental resilience, with key work in plant breeding, including potatoes, to tackle global food and climate challenges.
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Institute of Plant Biotechnology (IBP)

The Institute of Plant Biotechnology (IBP) of the Central University 'Marta Abreu' of Las Villas belongs to the Ministry of Higher Education of the Republic of Cuba. It was founded on November 19, 1992.

Instituto Colombiano Agropecuario

Instituto Colombiano Agropecuario work for the sustained growth of the agricultural sector.

Instituto Nacional Autonomo de Investigaciones Agropecuarias, INIAP

INIAP generates and provides appropriate technologies, products, services and specialized training to contribute to sustainable development of the agricultural, agro-forestry and agro-industry. One of its programs, Programa Nacional de Raíces y Tubérculos, works with potato crop.

Instituto Nacional de Investigacion Agropecuaria (INIA) de Uruguay

Uruguay's National Institute for Agricultural Research (INIA) works to generate and adapt knowledge and technologies to contribute to the sustainable development of the agricultural sector and the country.

Instituto Nacional de Tecnología Agropecuaria, INTA - Propapa

PROPAPA represents the consolidation of an operating unit of services, production and research with a strong emphasis on the potato crop.

Intec Pal

They are a firm that specializes in the manufacture, design and installation of this type of machinery for the agro-industrial sector for products such as potatoes, onions, garlic or nuts.
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Integra System

Integra was founded in 2007. It aims to achieve global leadership in the manufacture of vending machines based in french-fries. Currently, we have an 80% market share in the production and distribution of French-fries vending machines.

InteliGro

InteliGro, a prominent Crop Solutions Company in South Africa, is recognized for its holistic approach to agriculture industry. The company is dedicated to prioritizing the sustainability and success of growers, striving to optimize and protect crops to yield high-quality outputs.

InteliRain

InteliRain has developed an irrigation system consisting of computer hardware, software, sprinkler head and canister, variable flow nozzles, flow control and onsite weather station.

Intelligro

Intelligro is a company that primarily provides solutions for crop protection. The company provides a do-more-with-less approach to sustainable plant protection. An approach that can result in fewer inputs and minimize the effects of everyday stresses.

Intello Labs Pvt Ltd

Intello Labs is an agricultural technology firm that creates AI-powered quality inspection and digital evaluation tools for agricultural products and food supply chains.

Intended Foods

Intended Foods is a specialized service provider dedicated to supporting potato factories in managing frozen foods that do not reach their intended destinations. The company focuses on addressing the global challenges associated with the sale of such foods.

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