健康和营养 来自美国

Key Technology introduces VERYX® digital sorters equipped with their patented Sort-to-Grade™ software for both wet and frozen potato strips.
三月 28, 2018
Key Technology adds Sort-to-Grade for Potato Strips to its Veryx Sorters
Key Technology introduces VERYX® digital sorters equipped with their patented Sort-to-Grade™ software for both wet and frozen potato strips.
Key Technology presents a specialized Iso-Flo® vibratory conveyor designed specifically for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines
三月 06, 2018
Key Technology presents Vibratory Conveyor for Integration with Metal Detector
Key Technology presents a specialized Iso-Flo® vibratory conveyor designed specifically for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines.
Baked, Breakfast Potatoes with Warm Potato Salad, Soft Scrambled Eggs, Dill and Smoked Salmon (See Recipe)
二月 21, 2018
Potatoes gain credibility for performance in PyeongChang Olympic athlete’s village kitchen
Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win
Potassium Potato Smoothie.
二月 13, 2018
Potatoes USA highlights the power of potato for athletic performance
Four experts in nutrition and athletic performance have partnered with Potatoes USA to create 13 new recipes designed to encourage active consumers to power their performance with potatoes.
Golden potatoes, shown in the two examples on the right, pack more vitamin A and vitamin E than traditional white potatoes, seen on the left
十二月 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.
The new high-oleic oil has been extensively tested - including for french fries of course. Lorin Debonte, Director of R&D, Specialties at Cargill (left) can be seen here testing french fries prepared in the new oil.
十二月 19, 2017
Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice
Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
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Potatoes USA met with the School District of LaCrosse, Wisconsin to test school foodservice recipes with the K-12 experts themselves.
十一月 30, 2017
Potatoes USA Organises First Ever School Foodservice Potato Recipe Testing Roadshow
Earlier this month representatives from Potatoes USA met with the School District of LaCrosse, Wisconsin to test school foodservice recipes with the K-12 experts themselves.
From the archive
Es un alimento básico en algunos países asiáticos, africanos y sudamericanos donde hay una alta incidencia de deficiencias de vitamina A y vitamina E. Foto de Reuters
十一月 09, 2017
Una papa transgénica “dorada” podría reducir la desnutrición
Investigadores de la Universidad de Ohio experimentan con una papa que podría llegar a prevenir muertes y enfermedades. Sobre todo en aquellos países en donde la gente depende del almidón del tubérculo para el sustento.
From the archive
TOMRA Sorting Food is ready to welcome you at the Pack Expo 2017 in booth 8027.
九月 25, 2017
TOMRA Shows Next-Generation Food Sorting Technology at Pack Expo 2017
Global food sorting manufacturer, TOMRA Sorting, Inc., shows two of its newest innovative sorting machines at the Pack Expo in Las Vegas
From the archive
Tasteful Selections™ Take & Shake™ cups are now available in a gluten-free version: Black Pepper, Rosemary & Thyme
九月 13, 2017
Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings
Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!
From the archive
Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
五月 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
From the archive
Oregon State University researchers Markus Kleber and David Myrold were awarded about $80,000 from the consortium for the initial year of a two year soil focused project. They believe soil holds the secret to raising healthy potato crops without using fu
五月 11, 2017
Northwest Potato Research Consortium has awarded grants for 37 regional potato projects
The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.
From the archive
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McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).
四月 27, 2017
McCain Foods USA expands 'golf ball' recall with Wegman’s Brand O’Brien Hash Browns
McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).
From the archive
Representative Images of the Recalled Products in the United States due to the potential presence of Salmonella in the seasoning
四月 22, 2017
Recalled in the United States: Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Chips Due to Potential Presence of Salmonella
Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.
From the archive
Illustration of the packaging of the recalled Roundy's Southern Style Hash Browns (top) and the Harris Teeter Southern Style Hash Browns (below).
四月 22, 2017
McCain Foods USA, Inc. Recalls Frozen Southern Style Hash Browns, branded Roundy's and Harris Teeter
McCain Foods USA, Inc. announced today it is voluntarily recalling retail, frozen hash brown products that may be contaminated with extraneous golf ball materials
From the archive
The old (left) and the new (right) version of the potato nutrition facts label for fresh potatoes as developed by Potatoes USA to meet updated FDA guidance. (Courtesy: Potatoes USA)
三月 15, 2017
New Potato Nutrition Facts Label in the United States
Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.
From the archive
Boulder Canyon™ expands its line of potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips. The chips are available in three different flavors: Roasted Jalapeno, Himalayan Pink Salt and Teriyaki Ginger.
三月 09, 2017
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
From the archive
Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
一月 30, 2017
Schmieding Produce Launches New 100 Calorie - Skinny Potato
Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
From the archive

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