如何制作薯条

 Logo de la nueva web de la Asociación Europea de Transformadores de la Patata
十二月 02, 2012

EUPPA lanza nueva web sobre cómo cocinar mejor las papas fritas

La Asociación Europea de Transformadores de la Patata (EUPPA) lanza web sobre cómo cocinar mejor las papas fritas. Destinada a profesionales y consumidores.
ACS
十月 01, 2012

Reducing acrylamide levels in french fries

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...
 Good Fries
九月 25, 2012

European Potato Processors show how best to fry french fries

In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...
Thin cut French Fries of Kenji Lopez-Alt in Serious Eats
五月 28, 2010

How to make perfect McDonald's style french fries at home

The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...

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