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二月 24, 2012
India may top China as hottest restaurant growth market
India may be ready to supplant China as the top growth market for Western quick-service brands, according to a new research note from Sara Senatore, securities analyst for Bernstein Research. Based on projections that India’s economy could soon outpac...From the archive

十一月 23, 2011
Yum! Brands restaurants in India become separate division
Yum! Brands, Inc. (NYSE:YUM) today announced it has reorganized its Yum! Restaurants International division (YRI) to continue to drive aggressive international expansion and build strong brands globally. The Company also announced that Micky Pant, 57,...From the archive
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十月 25, 2011
India's Fast Food Revolution
At the DLF Place mall in the upscale South Delhi neighborhood of Saket, shoppers and employees sit more or less side-by-side in a new “desi” food court, digging into traditional Indian dishes ranging from biryani to dosas to seekh kebabs. There's some...From the archive

九月 09, 2011
China: A look at strategies from McDonald's, Yum! Brands
Many restaurant companies have turned to international growth to offset results from the struggling domestic economy, but when it comes to the largest prize in foreign expansion — China — it is a two-company race between Yum! Brands Inc. and McDonald’s...From the archive

七月 07, 2011
CKE Restaurants Announces Opening of First Two Hardee’s® Locations in Kazakhstan
CKE Restaurants, Inc., today announced the opening of two Hardee’s® restaurants in Almaty, Kazakhstan. This marks the first of at least 12 Hardee’s restaurants to be opened in Kazakhstan over the next five years. Hardee’s is the first major western qui...From the archive

四月 14, 2011
Konya Şeker to sell french fries to McDonald's in Turkey
Fast food chain McDonald's has decided to purchase frozen potatoes produced in the Central Anatolian province of Konya for its restaurants in Turkey and neighboring countries, according to the board chairman of the Konya Şeker company.From the archive

一月 05, 2011
McDonald's India: in search for the perfect potato for french fries
Soon after setting shop in India, McDonalds’ Vikram Bakshi knew he had a problem — the signature French Fries weren’t right. It took him nine years and several experiments to get it right: Name: Vikram BakshiDesignation: CEO, McDonalds India (North...From the archive

七月 20, 2010
China vows to stop restaurant reuse of cooking oil
Chinese call it "gutter oil"- a foul slop fished up from sewage drains or collected at restaurant back doors - and it's being used widely in the country's eateries.Recycled food oil is China's latest food-safety scandal that has worried consu...From the archive

六月 30, 2010
Wendy’s/Arby's to re-enter Japan
Wendy’s/Arby’s Group Inc. is ramping up international expansion plans with a proposed re-entry into the Japanese market, the company said Wednesday.The proposed restaurants are to be co-branded Wendy’s/Arby’s locations and feature menus offering signat...From the archive


