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十一月 25, 2013
Pepsico recicla los residuos de alimentos de aperitivos en energía y fertilizantes
Como parte del compromiso de cero residuos para su operación de fabricación, el equipo de agricultura de PepsiCo en Turquía invirtió en tecnología de digestión anaerobia hace varios años para manejar sus residuos orgánicos.From the archive

十一月 02, 2013
West Bengal Potato traders on 3-day strike
West Bengal state government today started selling potato at Rs 13 a kilo, a price pegged by chief Minister Mamata Banerjee, on a day potato traders in Bengal began a 3-day strike to protest the administration’s ban on selling the tuber to other states.From the archive
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十月 30, 2013
Almost 25% of potato yield in India is under jeopardy
Despite well distributed rainfall in the monsoon, West Bengal, one of the most important potato growing zones in India, is likely to have major down fall in potato yield in next crop season. Courtesy- prevailing post monsoon meteorological disturbances.From the archive

十月 25, 2013
Potato prices almost doubled in most parts of India over past one week
Potato prices have almost doubled in most parts of India over the past one week. While most states are yet to take steps to check the spike in prices, West Bengal chief minister Mamata Banerjee has called a meeting on October 30 to review the situation.From the archive

十月 09, 2013
United States Potato Board Tests the Waters in Emerging Market of Burma
Food industry buyers and professionals in Burma received their first taste of U.S. frozen and dehydrated potato products with the United States Potato Board’s (USPB) participation in the U.S. Food &Beverage Agent Show.From the archive

十月 09, 2013
Potato processing plant in Kyrgyzstan's Issyk-Kul region to produce potato flour, starch
Kyrgystan's new agency Akipress reports that a potato processing plant in Issyk-Kul region will produce potato flour and starch initially, referring to a report of the Economy Ministry.From the archive

八月 28, 2013
CPRI develops potatoes resistant to cold-induced sweetening
The Central Potato Research Institute (CPRI) in Shimla, India's premier potato research institute, has evolved a new technology to prevent conversion of starch into glucose in low temperature conditions, like cold storages.From the archive






