新闻 来自德克萨斯州

The Texas A&M AgriLife Research plant pathology team intentionally infected potato plants with psyllids positive with the bacterium that causes zebra chip disease, in order to identify promising germplasm in the battle against the disease plaguing the US potato industry for the past 15 years.

The potato industry may be losing a mainstay in the battle against psyllids, according to a recent Texas A&M AgriLife Research study.

PepsiCo's Frito-Lay division has launched its latest variation of tasty potato goodness: Lay's Poppables – a new, delicious, multi-dimensional, light-textured potato snack

King Rustics, a new variety of russet potato is back in Walmart stores where its melt-in-your-mouth taste is certain to give a whole new meaning to any wintertime potato dish favorite.

Nearly everyone has a great flavor idea for potato chips. And perhaps your idea is good enough to become the newest flavor for Lay's potato chips worth a whopping $1 million in this new US 'Do-Us-a-Flavor' contest title 'the PITCH'

Doritos, one of the marquee brands from PepsiCo's Frito-Lay division, today announced its boldest nacho snack yet: Doritos Loaded, a bite-sized, triangle-shaped snack loaded with melted cheese and covered in a crispy Doritos-flavored crust.

This fall, the Lay's brand is opening its flavor vault and bringing out three all-star potato chips flavors:Lay's Smoked Gouda & Chive, Lay's Chicken & Waffles and Lay's Wavy Truffle Fries.

Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.

The annual Potato Field Day in the High Plains featuring the Texas A&M University AgriLife Potato Breeding and Variety Development Program will be July 21.

As the world comes together this summer, Lay's offers four popular international flavors in chip form: Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki and Indian Tikka Masala - for a limited time.

For the first time in brand history, the Lay's brand asked Americans to help decide which Lay's flavors stay and which flavors go. The decided to pass on ALL of the new flavors and stick to the old ones

Entomologist Ada Szczepaniec at Texas A&M AgriLife Research is addressing the concern of growing resistance of potato psyllids to the neonicotinoid classification of insecticides.

Black Gold Farms understands the importance of marketing and merchandising to driving volume & profit growth for their retail customers, and nowhere is this more evident than with Black Gold Farms locally-grown initiatives.

Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.

At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.

2016 is the year of the Canadian invasion. Americans have been clamoring over all things Canadian: hockey, the 2016 NBA All-Star game, poutine, and, most recently, Ruffles All Dressed potato chips.

As the demand for spicy snacks grows, America's favorite ready-to-eat popcorn brand has answered the call with the launch of Smartfood Spicy Jalapeño Ranch Popcorn.

With flavor exploration on the rise, the Lay's brand is asking Americans to put their taste buds to the test and help choose between four all-new potato chip flavors and the classic ones they know and love.