新闻 来自美洲

Late Blight threatens Wisconsin Potato Fields
七月 24, 2014
Late Blight threatens Wisconsin Potato Fields
A potato disease known as Late blight is threatening some Wisconsin potato fields, but growers are well aware and making strides to prevent it from spreading.
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McDonald's reports higher revenue and earnings per share for Q2
七月 22, 2014
McDonald's reports higher revenue and earnings per share for Q2
McDonald's Corporation today announced results for the second quarter ended June 30, 2014, reflecting higher revenues and earnings per share for the quarter.
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Potato Industry Leadership Institute to be Held Feb. 19-26, 2015
七月 22, 2014
Potato Industry Leadership Institute to be Held Feb. 19-26, 2015
The National Potato Council (NPC) and the United States Potato Board (USPB) are accepting applications for the Potato Industry Leadership Institute (PILI) class of 2015. The annual eight-day program, held Feb. 19-26, 2015, is designed to identify, develop, and cultivate new leaders within the U.S. potato industry.
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From left to right: Ron Gall, Nora Olsen and Anne Fowlie
七月 22, 2014
World Potato Congress appoints three new directors
David Thompson, President & CEO, World Potato Congress Inc. (WPC Inc.) has announced the appointment of Mr. Ron Gall, New Zealand; Dr. Nora Olsen, USA; and Anne Fowlie, Canada; as members of the Board of Directors.
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Super Ricas, tercera empresa en participación del mercado colombiano, quiere expanderse
七月 21, 2014
Super Ricas, tercera empresa en participación del mercado colombiano, quiere expanderse
La compañía Comestibles Ricos (Super Ricas) registró el año pasado ventas por 135.000 millones de pesos y la meta es crecer este año 26 por ciento. Chile, Estados Unidos y Costa Rica son mercados externos que quiere desarrollar la compañía.
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Los colombianos comen menos papa, según reciente estudio
七月 21, 2014
Los colombianos comen menos papa, según reciente estudio
Las cifras entregadas por Fedepapa revelan que antes la cifra estaba en 75 kilogramos percápita. Ahora no llega ni a 64.
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US Consumers are moving toward Smaller-Sized Bags Of Fresh Potatoes
七月 20, 2014
US Consumers are moving toward Smaller-Sized Bags Of Fresh Potatoes
New sales figures from the United States indicate that when it comes to bagged fresh potatoes, smaller package sizes are starting to sell big.
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Washington potato director denies wrongdoing in republican primary
七月 20, 2014
Washington potato director denies wrongdoing in republican primary
Chris Voigt, executive director of the Washington State Potato Commission, Moses Lake, is the focal point of a Republican primary election controversy involving the race between Clint Didier and his opponent Dan Newhouse.
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Hardbite Chips receives Non-GMO Project verification
七月 18, 2014
Hardbite Chips receives Non-GMO Project verification
Hardbite Potato Chips is the first Canadian made potato chip brand to receive Non-GMO Project verification on two of its premium snack food items.
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Treinta familias del norte del Perú evalúan 125 clones de papa
七月 17, 2014
Treinta familias del norte del Perú evalúan 125 clones de papa
Artículo preparado por Carlos Palacios Núñez, del Instituto de Montaña-Perú, socio implementador del proyecto “Comunidades de los Páramos” de la UICN.
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Métodos y modelos para la predicción y selección genómica en el mejoramiento de plantas
七月 17, 2014
Métodos y modelos para la predicción y selección genómica en el mejoramiento de plantas
Este es el nombre del curso teórico-práctico que el Centro Internacional de la Papa (CIP) está organizando en la ciudad de Lima (Perú) entre el 13-17 de octubre de 2014.
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Red Potatoes
七月 17, 2014
El cultivo de la papa [en Chile] y sus cambios a través de los años
El cultivo de la papa ha mostrado interesantes cambios en los últimos años, que han traído como consecuencia rendimientos mayores que los de hace una década. La superficie ha disminuido, pasando de más de 60 mil hectáreas a menos de 50 mil en las últimas dos temporadas (Artículo escrito por Cesar Pardo y publicado en la web del Consorcio Papa Chile).
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Do-us-a-flavor top chip flavors soon arriving in stores throughout the United States
七月 17, 2014
Do-us-a-flavor top chip flavors soon arriving in stores throughout the United States
'Do us a flavor' finalists Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa Flavored Potato Chips Hit Shelves Nationwide in late July; Fans Can Vote to Save their Favorite through October 18, 2014
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Traceability from Field to Fork - We all have a Stake in a Healthy Food Supply
七月 16, 2014
Traceability from Field to Fork - We all have a Stake in a Healthy Food Supply
Today’s consumers desire to understand the health and nutritional benefits of the produce they buy. That’s why the Produce Traceability Initiative (PTI), an industry-wide effort aimed at creating a quick and efficient traceability process by electronically tracking produce from the farm fields to supermarket shelves, is vital.
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Idaho potato growers concerned about crop heat stress
七月 16, 2014
Idaho potato growers concerned about crop heat stress
Extreme heat throughout Idaho to start July has raised concerns from some potato and onion growers.
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Key Technology Introduces its Cayman BioPrint Roadshow
七月 16, 2014
Key Technology Introduces its Cayman BioPrint Roadshow
Key Technology introduces its Cayman® BioPrint® Roadshow. These mobile tours offer convenient live demonstrations and tests of this powerful hyperspectral-based digital sorter to nut and dried fruit processors and others at their factories in select regions within the U.S. and Europe
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Russet House launches Organic White Fries - available this fall
七月 15, 2014
Russet House launches Organic White Fries - available this fall
Russet House - the third largest sweet potato processor in North America - announces the launch of Organic White Fries in early fall of 2014.
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Government of Canada proposes changes to nutrition information on food labels
七月 14, 2014
Health Canada to change Nutrition information on Food Labels
Health Canada launched a series of online public consultations on proposed changes that will improve the way nutrition information is presented on labels.
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