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七月 07, 2009
Branningans' iconic brown paper bag returns
To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...From the archive

七月 03, 2009
NFU Inputs Price Monitor reveals how much UK farmers pay
Over 200 farmers from around the country have so far taken part in the Farmers Weekly/NFU Inputs Price Monitor, giving an accurate picture of how much they are paying for a wide range of farm inputs.The Inputs Price Monitoring was launched at last mont...From the archive

六月 30, 2009
Sandra Ziles new director of Potato Council
The Agriculture and Horticulture Development Board (AHDB) announces the appointment of Sandra Ziles as the new Director of the Potato Council. Sandra is passionate about food and farming and has a strong track record in developing and promoting Brit...From the archive

六月 10, 2009
Healthy alternatives to snack frying
The snacks industry has responded positively to demands from consumers for healthier snacks by reformulating, but there is an urgent need to further improve the nutritional profile if market share is not to be lost as consumers search for alternatives ...From the archive

六月 08, 2009
United Biscuits promotes Hula Hoops with Finger Puppetry consumer challenge
Hula Hoops is back on TV to advertise an exciting new on-pack promotion, an interactive website and a new TV advertising campaign. Launching in July, the campaign from United Biscuits UK will ensure Hula Hoops is the star performer for retailers this s...From the archive

六月 02, 2009
Walkers launches Brit Trips remake: Gary's Great Trips
Walkers, the UK’s no.1 crisps and snacks manufacturer, is back on TV with a multi million pound advertising campaign for its Gary’s Great Trips on-pack promotion. This exciting promotion offers shoppers genuine value by collecting points which can be e...From the archive
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五月 28, 2009
Blight pressure warning for potato growers in South England
Potato growers in the South of England are being warned that this weekend could see the season’s first major threat of intense potato blight pressure.Syngenta BlightCAST is predicting ‘near-miss’ Smith Periods right through Friday, Saturday and into Su...From the archive

五月 22, 2009
Potato recipe tips by chefs and foodservice heads
Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...From the archive

五月 22, 2009
Craft Guild endorsement for Aviko frozen mashed potato
Aviko’s Super Mash has become the first frozen product to be endorsed with the Craft Guild of Chefs “Fit for Purpose and Quality Assurance” assessment. All varieties of Super Mash were tested rigorously by Craft Guild chefs, including one working in ...From the archive

五月 21, 2009
Las Pringles vuelven a ser patatas
Dejaron de serlo durante unos años para la justicia británica, pero hoy la Corte de Apelación ha decidido que las Pringles son «patatas chip» y, lo más importante, han de pagar el 15% de impuesto que llevan todos los productos comestibles en el Reino q...From the archive

五月 20, 2009
Pringles are potato chips after all, judge rules
The UK taxman has won the right to charge a VAT bill worth 20p for every pack of Pringles sold after a landmark court case defining the product as a crisp. The manufacturers Procter &Gamble has been arguing for many years that the Pringle should ...From the archive

五月 20, 2009
Greenvale closing potato processing plant in Wisbech
Up to 17 jobs could go following the announcement that Greenvale Foods will be shutting its potato processing plant in Wisbech by June 14.Some of the equipment and current orders will be transferred to the company's factory in Telford.A spokesman for G...From the archive

五月 18, 2009
FSA publishes revised salt reduction targets for 2012
In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...From the archive

五月 08, 2009
Builders Breakfast winning flavour in Walkers 'do us a flavour' campaign
Walkers, the UK’s No.1 crisps and snacks manufacturer, today announces Builders Breakfast as the winning flavour of its hugely successful ‘Do us a flavour’ campaign. Receiving a massive 232,000 votes, Builders Breakfast will now become a permanent flav...From the archive

五月 07, 2009
Traffic light-GDA combo best in UK labelling study
Nutrition labelling is a hot topic since a new regulation that would make one standardised system mandatory across the EU is currently being debated. At present many different schemes are used in the EU, and indeed within individual member states, whic...From the archive

四月 21, 2009
Eco-friendly potato variety Vales Sovereign available to caterers
Greenvale AP’s environmentally friendly Vales Sovereign potatoes, which have a lower carbon footprint than traditional varieties, are now available to the catering sector via wholesalers. Vales Sovereigns are ideal for caterers seeking to lower their...From the archive

四月 21, 2009
Unilever makes a commitment to reduce salt
Unilever today announced the launch of a global salt reduction strategy for its Foods portfolio, covering over 22 000 products.Unilever has committed to a reduction in salt across its products to target a dietary intake of 6g of salt per day by the end...From the archive

四月 17, 2009
£3.5m for potato disease research
Scientists of the University of Dundee will lead a £3.5m investigation into potato blight, which was responsible for the Irish potato famine and problems across the globe.Blight costs the potato industry more than £3bn a year due to crop failure and th...From the archive