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十二月 03, 2025
Simplot Expands Potato Production in Mendoza, Boosting Local Farming and Uco Valley Cluster
Simplot plans to expand potato production in Mendoza, meeting officials to address energy shortages affecting farms. While exploring costly potato transport from Buenos Aires, the company aims to boost output, develop 1,800 ha in Pareditas, and grow a local potato cluster.
十一月 30, 2025
McCain Foods Announces BRL 1.8 billion Expansion of Araxá Plant, Boosting Production and Sustainability in Brazil
McCain Foods will invest BRL 1.8 billion (USD 334 million) to expand its Araxá (MG) plant, adding new French fry and pre-formed product lines. The project boosts capacity, supports rising demand and creates over 350 jobs.
十一月 13, 2025
Implications of Free Trade between Mercosur and the European Union
Just ten years ago, 66% of the potato chips consumed in Latin America were imported from Europe; the remaining 34% came from local factories. Today, the ratio has reversed: 66% are produced in the region and only a third arrive from overseas.
十月 08, 2025
Lamb Weston Inaugurates Potato Processing Plant in Mar del Plata, Argentina to Boost Latin America Supply
Lamb Weston opened a 40,000 m² plant in Mar del Plata, Argentina, processing 200 M lbs of potatoes yearly. It creates 250 direct and 3,000 indirect jobs, exports 80% to Latin America, and emphasizes quality, efficiency, and sustainability. Sponsored Content
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九月 20, 2025
Building the Future of Frozen Potatoes: Lamb Weston Landmark Investment in Mar del Plata, Argentina
Romina Broda, CEO of Lamb Weston in Argentina, explains that the decision to build the most modern potato processing plant in Latin America from scratch in the Mar del Plata Industrial Park reflects the company’s commitment to innovation.
八月 06, 2025
Argentina: McCain redobla su apuesta en el país
La canadiense McCain celebra 30 años en Argentina. Lidera el mercado de papas prefritas y apunta a crecer en el consumo hogareño y nuevos destinos. En el país se consumen 100.000 toneladas anuales de papas congeladas, el 80% destinadas a gastronomía.










