炸薯条和马铃薯特色产品 来自亚洲

Researchers at Tokyo University of Technology have studied how the structure of the batter molecules changes during the frying process. They discovered that altering the water content and frying time they were able to create perfect conditions to crea...

After five years of field trials, root crop experts at Benguet State University (BSU) in the Phillipines  said Benguet farmers could now plant four new potato varieties which possess the desired dry matter content required by fast-food chains to make ...

China is now accusing the United States of shipping contaminated products there. It's the latest round in the battle over unsafe products. China's safety chief says tests found "poisonous and dangerous substances"in almost 22 tons of frozen...

麦肯食品已宣布，将在中国建立第二家马铃薯加工厂，选址在陕西省杨凌农业高新技术产业示范区。新工厂将用于薯条生产，总投资额1.5亿美元。