番薯薯条

ConAgra Foods Lamb Weston's Delhi, La., processing facility received its official Leadership in Energy and Environmental Design (LEED(R)) Platinum certification today, awarded by the U. S. Green Building Council (USGBC)

Jim Kirkham, a 15-year veteran of ConAgra Foods, has taken over as director of the company's Lamb Weston sweet potato processing plant in Delhi, Louisiana.

ConAgra Foods CEO Gary Rodkin joined Lamb Weston President Jeff DeLapp, Louisiana Gov. Bobby Jindal and others today to commemorate the grand opening of ConAgra Foods Lamb Weston’s new state-of-the art, environmentally friendly sweet potato processing plant in Delhi, Louisiana.