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八月 15, 2016
Belgium's family potato business vital force in land of fries
Potatoes are the second largest cultivated crop in Belgium and a key ingredient in Belgian cuisine. It's the base of the world-famous French fries, and is considered by Belgians as part of their national pride.From the archive

六月 30, 2016
Romain Cools, Belgapom: 'Damage to potato harvest can't be estimated at the moment'
Stories about large losses in harvest in the Belgian sector due to the heavy rainfall are circulating in various media. But Romain Cools of Belgapom says it is too early to come up with a percentage.From the archive
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十月 23, 2015
Discussing a fair and level global playing field for starch and derivates
EU and US negotiators were meeting this week in Miami, USA for the 11th round of Transatlantic Trade and Investment Partnership (TTIP) negotiations. Negotiations on tariffs and quotas could have serious implications – either positive or negative - for the agricultural and primary food transformation sector as markets would open up.From the archive

四月 21, 2015
Sweet Potatoes are Genetically Modified - by nature
Researchers from Ghent University and the International Potato Center have discovered that sweet potatoes naturally contain genes from a bacterium. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural gmo'.From the archive

十月 24, 2014
Newly branded Starch Europe outlines how starch industry can contribute to EC targets
Starch Europe (formerly AAF, Association des Amidonniers et Féculiers) announced its support for the European Commission’s Communication for a European Industrial Renaissance at an event held in Brussels October 15.From the archive

四月 28, 2014
NEPG: Northwest European potato area expected to grow by 3.5-4%
Based upon grower surveys in the 5 main potato countries in Northwestern Europe, the NEPG (North-western European Potato Growers) calculates with an area growth for consumption potatoes between 3,5 and 4% more.From the archive











