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三月 05, 2012
UK potato crop at risk from aggressive new disease
An aggressive strain of disease is a major threat to the country’s potato industry, a leading researcher has warned.
From the archive
What's in potato peels?
二月 29, 2012
Teagasc applying to field test GM potatoes as part of EU Research Study
Teagasc are applying to the EPA for a licence to undertake a series of field studies using GM potatoes resistant to potato late blight disease to determine the potential impact this technology could have on our ecosystems. As part of the 22 partner ‘A...
From the archive
二月 29, 2012
Research team creates intelligent potato scanner for QC
Researchers have unveiled a potato scanner that uses artificial intelligence to improve the quality-control process. The team from Lincoln University used off-the-shelf hardware and new software to build a low-cost system that identifies defects, dise...
From the archive
Susie Thompson Wins NPPGA Meritorious Service Award
二月 26, 2012
Susie Thompson Wins NPPGA Meritorious Service Award
Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...
From the archive
USDA for news
二月 26, 2012
US Potato research threatened by budget cuts
President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.
From the archive
EFSA: no adverse effects of cultivation GM Amflora potato
二月 26, 2012
EFSA: no adverse effects of cultivation GM Amflora potato
The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) report for the 2010 cultivation season of the genetically modified Amflora potato.
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Largo Foods (Mr Tayto) announces further expansion
二月 25, 2012
Largo Foods (Tayto) receives grant for equipment and R&D
In Ireland, the government have committed grant assistance in excess of half a million euro to Gaoth Dobhair based Largo Food Exports Ltd. The funds will be used to update equipment and for research and development into new products to be produced in ...
From the archive
二月 21, 2012
Snyder's-Lance Inc. Announces New Research and Development Center
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), today announced the construction of a state-of-the-art Research and Development Center in Hanover, Pennsylvania. The center, located near one of the Company's largest bakeries, will research, develop and enhanc...
From the archive
二月 20, 2012
Potato Promotions Group to encourage Irish Consumers to eat potatoes
In Ireland, a Potato Promotions Group is to be established to plan and implement a major marketing initiative over the next three to five years, which will address consumer perceptions about potatoes and drive demand. New research shows that almost tw...
From the archive
二月 19, 2012
Reducing salt in crisps without affecting the taste
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...
From the archive
Neiker for news
二月 17, 2012
CLIPAPA: Proyecto multinacional que busca identificar materiales con características de resistencia a sequía, calor y fitoftora
El Proyecto CLIPAPA, financiado por FONTAGRO y liderado por NEIKER (País Vasco), en el que participan Argentina, Bolivia, Costa Rica, Ecuador, Perú y Uruguay, realizó su segunda reunón anual en febrero en San José de Costa Rica. Los participantes expus...
From the archive
二月 16, 2012
Spuds, science and success in the US
The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.
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USDA-Agricultural Research Service (ARS)
二月 15, 2012
Biobased approaches examined in fight against zebra chip
Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...
From the archive
二月 14, 2012
MSU Potato Lab looks to new colorful spuds to boost seed potato industry
A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.
From the archive
二月 14, 2012
Wisconsin chip potato research
UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.
From the archive
Dr. Andy Jensen
二月 10, 2012
Andy Jensen Named Pacific Northwest Potato Regional Research Director
The three Pacific Northwest Potato Commissions, the Idaho Potato Commission (IPC), the Oregon Potato Commission (OPC) and the Washington State Potato Commission (WSPC) have entered into an agreement to hire a Pacific Northwest Potato Regional Research ...
From the archive
二月 02, 2012
Potatoes may offer blood pressure benefits
Purple potatoes that contain high levels of antioxidants could help to lower blood pressure in people with obesity, according to new research.
From the archive
LEI: Nederlands aandeel in wereldhandel pootaardappelen 60%
一月 29, 2012
LEI: Nederlands aandeel in wereldhandel pootaardappelen 60%
Nederlandse bedrijven in uitgangsmaterialen - zaden, pootgoed en jonge planten voor de land- en tuinbouw- behoren qua omzet, handel en innovatie tot de top van de wereld. Dat blijkt uit onderzoek van het LEI. Veel van de grootste producenten in uitgang...
From the archive

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