研究开发

In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...

The UK seed potato industry is on a high as Potato Council has announced another record year for seed exports, with this year’s figures surpassing 103,000 tonnes. “This year, despite the testing conditions experienced by growers, we have achieved ano...

Researchers led by Professor Bruce Fitt, now at the University of Hertfordshire, have used modern DNA techniques on late nineteenth-century potatoes to show how the potato blight may have survived between cropping seasons after the Irish potato famine ...

La presidenta del Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (Concytec), Dra. Gisella Orjeda Fernández, presentó el trabajo titulado Secuenciamiento del Genoma de la Papa y Análisis del Transcriptoma de Papas Nativas bajo Estrés H...

USDA's Agricultural Research Service (ARS) announced it has restored half of the FY 2012 potato research funding it originally cut as a way to meet its obligated savings requirements.

Mike Madsen has been elected as the newest commissioner for the Washington State Potato Commission (WSPC). The election took place during the WSPC’s quarterly meeting on September 6, 2012. Mike will fill the WSPC’s vacant at-large position and begi...

A Senate Inquiry into the importation of fresh potatoes from New Zealand has been praised by the Australian horticulture industry. Last week, Senators Colbeck, Xenophon, Nash, Madigan and McKenzie moved that the Rural and Regional Affairs and Transpor...

The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.

The Washington State Potato Commission (WSPC) is pleased to announce the recent addition of Raina Spence to their organization as the Director of Industry Outreach. Raina joins the WSPC as a decorated professional with dozens of publications in the ...

The days of a few big varieties dominating the potato market are over, with breeding programmes becoming more focused on delivering sustainable varieties for specific markets.

A cartoon portraying Australia's Prime Minister Julia Gillard and senior ministers as children playing a video game has been launched by the potato industry as part of its war to block imports of New Zealand potatoes.

GB’s seed potato community will be coming together to keep up-to-date on plant health and variety breeding at this year’s Seed Industry Event at Crieff Hydro near Perth, Scotland on November 20.

Three potato and onion growers, and one potato researcher from Albania, visited the United States, funded by the Cochran Fellowship Program.

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.

As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.

Potato growers are invited to the first North West Potato Day to be held at Aston Grange, Aston, Runcorn, Cheshire on September 18 to discuss with the experts some of the challenges they have faced this year.