碳足迹 来自美洲

The Covid-19 pandemic moment was a 'now or never' moment for Jonathan Kummer and Emily Ryan. The couple was living well and working in Halifax with an organizational design firm called Symplicity Design – until Covid-19 happened.

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.

McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.

California based potato company Tasteful Selection install the first microgrid in the Central Valley, delivering sustainability and energy resilience with islanding and outage ride-through capability.

The amount and quality of the potatoes coming off Chad Berry’s field last fall weren’t that much different from one side to the other, but one half came with a lot less tillage.

Snack company Frito-Lay aims to replace all of its existing diesel-powered freight equipment with zero-emission (ZE) and near-zero emission (NZE) technologies at its Modesto, California manufacturing and distribution facility.

McCain Foods has announced its commitment to a new innovative program, Farms of the Future. The goal of the program is to advance sustainable farming practices by helping to demonstrate their scalability and their economic viability.

McCain Foods joins the 'One Planet Business for Biodiversity' (OP2B) coalition as a founding member. This initiative to protect and restore biodiversity in agricultural supply chains was launched today at the United Nations Climate Action Summit

Canadian potato grower, shipper and packer Thomas Fresh launches a unique line of Alberta grown potatoes

In the latest addition to his blog (https://www.gatesnotes.com), Bill Gates highlights that in order to fight climate change, we need to look beyond decarbonizing the way we generate electricity. We need to look at agriculture for example...

Potato Processor Cavendish Farms in New Annan, Prince Edward Island, turns potato material not suitable for french fries into biogas, reducing the plant's dependency on fuel oil by 30 per cent.

Cavendish Farms, one of the larger potato processors producing frozen french fries in North America, is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with TOMRA’s Eco steam peelers.

Nearly one-third of the world’s farms have adopted more environmentally friendly practices, while continuing to be productive (sustainable intensification), according to a global assessment by 17 scientists in five countries.

Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.

Este tipo de cultivos es nocivo para el suelo por los químicos que utiliza.