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二月 15, 2021
Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
二月 01, 2021
Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata
La cadena valenciana Mercadona ha eliminado las bolsas de plástico de un solo uso de todas las secciones de sus tiendas físicas, en el servicio a domicilio y online, con lo que cumple el primer hito de la Estrategia 6.25, que ha llevado a cabo a lo largo de 2020. Sponsored Content
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十一月 17, 2020
Annual Cambridge Potato Conference will be an online event this year
After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.
十一月 10, 2020
TOMRA Food joins World Business Council for Sustainable Development (WBCSD)
TOMRA Food, a global provider of sensors, equipment, and digital solutions for the food supply chain, joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD). 
十月 15, 2020
Appreciation of the food and agriculture sector increases, following years of decline
Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.
九月 03, 2020
Food Waste Coalition of Action of the Consumer Goods Forum includes many familiar names
The Consumer Goods Forum (CGF) has recently launched a CEO-led Coalition of Action on Food Waste, bringing together 14 of the world's largest retailers and manufacturers with the goal of halving per capita global food loss at the retailer and consumer levels.
九月 01, 2020
Major European project to develop heat- and drought-stress tolerant potatoes
The Faculty of Life Sciences of the University of Vienna coordinates a consortium of 17 European leading academic research institutions, potato breeders, a non-profit EU association, a government agency and a screening technology developer.
七月 28, 2020
It’s going to be a potato harvest with plenty of clods…
Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?
五月 26, 2020
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.








