Sponsor of the month(Learn more)

三月 02, 2025
McCain Foods Releases 2024 Global Sustainability Report
With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.
二月 24, 2025
Calbee opens next-generation Potato Processing Factory in Setouchi Hiroshima
Calbee, Inc. has announced that its newly constructed Setouchi Hiroshima Factory in Hiroshima City will commence operations on January 13, 2025. This facility is Calbee's first new factory in Japan in nearly 19 years.
二月 12, 2025
TIPA Unveils Global Launch of Advanced Home Compostable Metalized High-Barrier Film for Snack Packaging
TIPA, a global leader in compostable packaging innovation, is launching an advanced home compostable metallized high-barrier film. The solution addresses critical challenges in eco-conscious packaging for chips and salty snacks, offering enhanced functionality and durability in a biodegradable solution. Sponsored Content
Sponsored Content
Sponsored Content

二月 12, 2025
International Berlin Potato Evening of the DKHV unites the European potato industry
The evening of February 4 was entirely dedicated to the potato: For the 19th International Berlin Potato Evening, hosted by the German Potato Trade Association (DKHV), leading representatives of the European potato industry gathered in the festive ballroom of the Hilton Berlin at Gendarmenmarkt.
一月 18, 2025
Lamb Weston's US foodservice customers can now get their frozen French fries in a recyclable paper bag
Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.
一月 06, 2025
Sustainable hydrophobic cellulose paper for packaging could soon be a reality!
The aim was to create hydrophobic paper by exploiting the mechanical properties and water resistance of cellulose nanofibres, and so produce a sustainable, high-performance material suitable for packaging and biomedical devices. This involved a supramolecular approach, i.e. combining short chains of proteins (peptide sequences) that do not chemically modify the cellulose nanofibres.











