脉冲电场（PEF）系统 来自德国

Tayto, the third largest snack producer in the UK, has installed Elea Pulsed Electric Field SmoothCut™ systems in their factory in Scunthorpe.

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

Pulsed Electric Field Specialist Elea invites you to the Anuga FoodTec to discuss and taste for yourself what its award winning compact all-in-one SmoothCut™One PEF system can do

Wernsing Feinkost GmbH, a German manufacturer of potato products and delicatessen salads, implemented one of the first Elea PEF systems into their French fry processing line in 2012, replacing their installed traditional preheater.

This year will see the launch of the newly released FastBack 260E G3 cartridge system and the integrated
Spray Dynamics ‘Slurry On Demand’ Continuous mixing system and WeighBack.

Pulsed Electric-Field (PEF) Specialist ELEA has appointed Stefan Toepfl as Managing Director.

Pulsed Electric Field treatment of potatoes before cutting results in 'smooth cut' slices that can help reduce the oil uptake of potato chips.

“This is too good to be true” you might think when reading this article. Well….. it’s not!