行业协会

The Idaho Potato Commission (IPC) announced the recent appointment of James Hoff as a new Commissioner who will serve a three-year term. James Hoff of Hoff Farms in Idaho Falls will be formally sworn in at the IPC’s October meeting.

In Mexico, Filiberto Cadena Payan, representative in Sinaloa of the Potato Product System, said that it was important for the state's producers to reduce their crop area to the 11,000 hectares allocated to this crop this year in order to continue obtaining the best possible results in the marketing of the potato crop.

This November over 6,000 growers, packers, processors, retailers, researchers, specialists, consultants, journalists, students and international visitors will head to the Harrogate International Centre, for the biennial potato industry event, BP2015.

With digging season just around the corner, eastern Idaho potato farmers say they are optimistic they will improve on a middling 2014 harvest this year.

With a major new campaign to promote fresh potatoes across Britain and Ireland about to break, AHDB Potatoes and Bord Bia (the Irish Food Board) are calling on industry to get behind it and help change the way consumers think about potatoes.

The extreme weather in Switzerland will affect the upcoming potato harvest. Tubers are small, so the supply is expected to be tight.

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.

In the annual VTA sampling of the development of the Dutch potato crop development, mid August a yield was found 16% lower than last year and 7.1 below the 5 year average.

Kelly McIver was named the Executive Director of the North Carolina Sweet Potato Commission (NCSPC) on August 17, following the retirement announcement earlier this year by longtime director Sue Johnson-Langdon.

The Idaho Potato Commission (IPC) recently updated its website to make it easier than ever for consumers to spend quality time online with Idaho® potatoes.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.

The United States Potato Board (USPB) School Nutrition Program has officially launched to reach the 55.5 million strong, and growing, school students who are part of the “Salad Generation.”

The official Closing ceremonies of the 9th World Potato Congress at Yanqing, Beijing, China, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related to development and progress of the global potato industry.

Fresh potatoes from New Zealand have been approved for export to Vietnam, providing a new export opportunity for growers.

Consumer research in Australia, Potato Tracker, has shown that Australian consumers prefer to purchase pre-packaged potatoes, with one to two kilogram packages as the ideal sizes.

The National Potato Council awards its 2015-16 Academic Scholarship to Shunping Ding, a PhD. student in Plant Pathology at the University of Wisconsin-Madison.

Badger Common’Tater, a leading source of news, education and highlights of Wisconsin’s potato and vegetable industry is now available online.

Australian horticulture researcher and industry stalwart Dr Kevin Clayton-Greene has been honoured with a prestigious Industry Recognition Award at the 9th World Potato Congress in Beijing, China.