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As processors increasingly work with potatoes sourced from more challenging growing conditions, FAM STUMABO has introduced StoneExtractor to improve stone evacuation within the cutting head and reduce the operational impact of embedded stones.

The European Commission launched a Fertiliser Action Plan to support farmers, strengthen EU fertiliser production, reduce import dependency, boost food security, and accelerate sustainable, bio-based solutions.

Urschel Japan will unveil the new Little Gem Aspire Dicer alongside advanced food cutting solutions at FOOMA Japan 2026, showcasing precision, compact design, and high-capacity processing innovations for the evolving food industry.

Ahead of International Potato Day on May 30, McCain Foods released the inaugural McCain Spud Report, a global consumer study exploring how people enjoy fries and potatoes in their everyday lives.

McCain Foods released its first Spud Report, surveying 12,000 people across 11 countries. The study found fries are the world’s favourite potato dish, bringing joy, comfort and connection across cultures.

Wageningen and the Dutch government are moving forward with a field trial of NTG-edited potatoes to strengthen resistance to late blight and reduce pesticide use, in a context of regulatory change in the European Union.

Los productores de papa del norte de Sinaloa no lograron cumplir plenamente sus contratos con la industria de botanas debido a los bajos rendimientos de la cosecha, en un año marcado por pérdidas económicas y una evaluación general negativa para el sector.

Galicia enfrenta una campaña de patata muy complicada, con una caída estimada del 25% por el impacto de las lluvias e inundaciones, en medio de mayores importaciones, precios en origen deprimidos y costos de producción en alza.

The Brazilian potato market closes May with tighter supply in Minas Gerais, firm wholesale prices, advances in soil monitoring and biological inputs, and climate alerts that could complicate activity in the south and southeast of the country.

Potatoes in Practice 2026 returns on August 13 at Balruddery Farm near Dundee with SPOT robotic dog demos, live cooking by Sarah Rankin, field trials and seminars.

A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.

HyFun Foods partnered with Adani Logistics Ltd and EVERGREEN LINE to launch a reefer rail export network from ICD Virochannagar to Mundra Port, strengthening India’s cold chain and frozen exports.

Allround Vegetable Processing, a Netherlands-based manufacturer of potato and vegetable processing machinery has appointed Denmark-based Manter Nordic ApS, a supplier of processing and packaging technology for the agro-food industry in Scandinavia

FPS Food Process Solutions (FPS) has secured a major project with MAF Gateways, a leading distributor of frozen French fries, to deliver a complete end-to-end potato processing line in Egypt serving both local and international export markets.

PepsiCo plans to invest up to Rs 5,700 crore (USD 665 million) in India by 2030, mainly to expand the manufacturing capacity of its foods business. The investment will focus primarily on three manufacturing facilities located in Madhya Pradesh, Assam and Tamil Nadu.

Aviko has signed the Declaration of Intent for the Regenerating Together Programme (RTP) of SAI Platform together with 40 food and agriculture organisations, including Carlsberg Group, Diageo and FrieslandCampina.

Key Technology unveiled new food processing and inspection technologies at Interpack 2026, including ADR X, COMPASS sorter and Impulse conveyor solutions.

Lamb Weston has launched Frites Atelier in the United Kingdom, introducing the premium fries concept developed in collaboration with three Michelin star chef Sergio Herman to the UK foodservice sector.